about
KYLEN K.
Hello there! I'm one of the ladies behind In Reverie. There's a few things you'll never see me without: my planner, my lipstick, and a strong lavender latte. Ever since I was a little girl I was enamored with the idea of love. I owe it to rom-coms, a good Nicolas Sparks novel, and of course, weddings! I found myself fascinated by the behind-the-scenes of event execution. Digging into my creative nature, I left college with a marketing degree and big goals for kickstarting my career. And then along came Cynthia! Our friendship and partnership formed organically when my own love of logistics and eye for design mixed with her passion for details and unapologetic organization - the perfect foundational cocktail for helping our clients create one-of-a-kind events.
When I'm not deep diving into timelines and process improvement, you can find me hanging out with my rescue dogs and downing different cuisines around town with my people.
about
CYNTHIA A.
Hola! I make up one half of In Reverie. After graduating with a degree in marketing, I met Kylen at a marketing agency and realized we both have a passion for executing beautiful events. I’m the type of gal that pays extra attention to small details, loves to organize everything, and a hopeless romantic. Creating one-of-a-kind events and seeing a smile on our client’s face is what motivates me to do what I do and of course, brings an occasional tear to my eye!
On my days off you can find me at a different restaurant (love happy hour!), tanning by the pool, or enjoying time with my family & friends.
¡También hablo español!
SEE WHERE I'VE BEEN FEATURED
Chocolate bar pudding bear claw caramels jelly-o. Lemon drops brownie dragée pudding gingerbread. Chocolate bar cotton candy jujubes tiramisu ice cream lollipop caramels cake. Donut dessert sweet roll cake tiramisu wafer chupa chups ice cream. Gummies biscuit chocolate halvah sesame snaps gummies danish dragée candy.
This is a pull quote, or something interesting about you and your journey as a photographer.
02.
Chocolate bar pudding bear claw caramels jelly-o. Lemon drops brownie dragée pudding gingerbread. Chocolate bar cotton candy jujubes tiramisu ice cream lollipop caramels cake. Donut dessert sweet roll cake tiramisu wafer chupa chups ice cream. Gummies biscuit chocolate halvah sesame snaps gummies danish dragée.
our beginning
rev·er·ie /ˈrev(ə)rē/ noun
a state of being pleasantly lost in one's thoughts; a daydream.
Our journey began in 2018 when we met working for the same marketing firm. Shortly after, we developed a close friendship, bonding over our creative instincts, love of details in every project, stress-ordering cupcakes, and crossing things off our to-do lists. Put two Type A's in the same room for too long, and a year later, we were a dynamic wedding and event planning duo. While we’re two peas in a pod, we know our own distinctions allow us to bring complementary skills to amplify the service we provide.
We want to get to know the both of you. Like, the real you. The hand me a tissue while I tear up and laugh with me during our friends' speeches you. And we want you to get to know us, so we can in turn deliver an experience as unforgettable and enjoyable as it should be with each step tailored to you.
o1. Open & attentive communication
TO YOU
We consider our role the greatest privilege and the ultimate responsibility when couples entrust us with one of life's most important milestones. Nothing feels more fulfilling than being part of celebrating the beginning of their life together. With each couple, we vow to provide:
02. A desire for connection
